Trisha's Southern Kitchen

Trisha Yearwood is well known as a Country singer, but her talent as an accomplished home chef is bringing her a new level of celebrity as the star of "Trisha's Southern Kitchen" on the Food Network. Born in Georgia and living now in Nashville, Trisha's style is classic Southern fare, made in her family's tradition from recipes passed down for generations. Yearwood plates up greens and fried chicken with humor and charm. She often explains a technique as being "how Mama did it". Watching her show is like dropping in on a friend who just happened to be making dinner.

It's not all butter and deep frying, though. Trisha and her husband, singer Garth Brooks, love to experiment with new dishes and work on making the old fashioned recipes a bit healthier. Their invention, Black Bean Lasagna, is a favorite and one of Garth's inventions.

With frequent visits by family and friends, this show defines "Southern Comfort".

Saturdays 11:00 AM/ET on Food Network
11 Seasons, 104 Episodes
April 14, 2012
Cast: Trisha Yearwood

Trisha's Southern Kitchen Full Episode Guide

  • When Trisha Yearwood's niece Ashley first moved to Nashville, she would text Aunt T for recipe ideas and ways to make meals that last on a college student's budget. They're demonstrating these recipes and showing incredible ways to meal prep for the week including shortcuts for making your next meal a breeze. Recipes include Chicken and Spinach Mac n' Cheese, Chop Chop Salad, Everything Soup and Cereal Ice Pops.

  • Trisha Yearwood invites Jeff Mauro to Nashville after her guest spot on The Kitchen that included a backstage jam session. Trisha makes Eggplant Parmesan Towers and Stove Top Stuffed Artichokes. Later, they make Lemon Ricotta Cookies and Jeff shows Trisha his Classic Chicago Chicken Vesuvio.

  • It's the holidays, and Trisha Yearwood is going all out! She dons her most outrageous Christmas sweater and invites friends to do the same while making a menu of Cranberry Pecan Baked Brie, Fruitcake Cookies, Holiday Deviled Eggs, Pigs in a Wreath and a Festive Punch. Later, her friend Glenda and her husband come over for a joyful rendition of Garth's song, "Ugly Christmas Sweater." Deck the halls, y'all!

  • It's a joy for Trisha Yearwood to work with her amazing backup singers, so she decides to treat them to a concert and a night out together. Before heading out, she preps a picnic-friendly menu that includes Spicy Black-Eyed Pea Salad, Jerk Chicken with Tropical Chutney, Spiced Plantain Chips with Mint Garlic Sauce, and a Mango Lime Spritzer. Trisha later surprises them with backstage passes to meet John Legend!

  • Trisha Yearwood hosts a misfit Thanksgiving for all her local friends. Her gang gets glammed up and Trisha decks out the dining room table for the ultimate feast, which includes Orange Maple Glazed Turkey, Rosemary Shallot Gravy, Slow Cooker Acorn Squash, Roasted Chestnut Apple Stuffing, Champagne with Pomegranate, and Spice Cake with Lemon Sauce.

  • Trisha Yearwood and her friends took a pottery class a few weeks ago, so Trisha invites the girls over to recall their experience and reveal their final creations. She whips up Roasted Cherry Tomato, Ricotta and Basil Crostini, Angel Hair Pasta with Chicken Avocado Pesto, Grilled Baby Eggplant with Balsamic Glaze and Painted White Chocolate Bark.

  • Trisha invites her friend Glenda over to try some Halloween costume ideas and test some Halloween recipes, including Jack-O-Lantern stuffed peppers, roasted butternut squash hummus with “spooky” chips, caramel apples, and a “Black Light” cocktail.

  • Trisha brings the tailgate to her house to show that everyone can enjoy some tailgating fun. Recipes include a giant hoagie; sweet tots; loaded pizza dip; and dessert nachos. Pro football player DeMarco Murray visits.

  • Trisha Yearwood celebrates her wax figure being inducted into Nashville's Madame Tussauds Wax Museum. The menu includes ingredients that are used in at least two ways, like pork tenderloin with bacon onion jam.

  • Trisha Yearwood invites pro racer Danica Patrick to make a pit stop in her kitchen. Trisha demonstrates quick and easy recipes, like a Cubano sandwich with quick pickles, and pressure cooker potatoes with smoky aioli.

  • Trisha invites her friend and social media manager, Bryan, over as her official taste tester. They make inventive meals that fuse together breakfast and dinner ingredients.

  • Trisha Yearwood's friends and glam-girls are in town, so she decides to have a Hawaiian-themed cookout. They cook some dishes inspired by their trips to Hawaii, like rum-glazed shrimp skewers with mint chimichurri.

  • A trip to Five Daughters Bakery in Nashville inspires Trisha Yearwood to make a doughnut-based menu, including green onion cheddar doughnuts, doughnut grilled cheese, tortellini soup and an iced cafe bombon. After the women at the shop help Trisha make doughnuts, she brings them to her kitchen to experiment and shares galaxy doughnuts with the crew.

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